Author: Bobby Flay
Author: Joe Miller
Author: Cara Brunetti Hillyard
Author: Kay Chun
Author: Diane Rossen Worthington
Author: Emily Elsen
Author: Peggy Markel
Get the irresistible flavor of samosas without all the frying. Phyllo (left over from Roasted Winter Vegetable Baklava ) makes an ingenious wrapper for our take on the popular Indian snacks, although the...
Author: Lillian Chou
Author: Dianne Rossmando
Author: Rocco DiSpirito
Author: Dawn Murray
Author: Sara Foster
Like so many homemade French desserts, this pound cake, tenderized with yogurt instead of butter, is utterly simple and versatile: Enjoy a slice for breakfast with a steaming cup of coffee, or serve it...
Author: Maggie Ruggiero
Author: Francis Mallman
Author: Katie Morford
Author: Esther Sung
Author: Carole Bloom
Author: Thomas Keller
Author: Lillian Chou
Bake these egg muffins on Sunday to have a quick, easy, and delicious breakfast ready for the week ahead.
Author: Lorraine Pascale
Author: Kelsey Nixon
This flavorful sweet bread is packed with dried fruit and nuts and has a very moist crumb. The recipe makes one large loaf or three small loaves that you can give for holiday gifts.
Author: Susan G. Purdy
This recipe is used to make a variety of cookies, Basic Butter Cookie Dough that can be prepared in 45 minutes or less.
Author: Trish Newcomb
This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other dessert classics, check out the...
Author: Dianne Rossmando